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KMID : 1025520080500050721
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Journal of Animal Science and Technology
2008 Volume.50 No. 5 p.721 ~ p.732
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Quality Characteristics of Pressed Ham Containing Grape Seed Oil
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Lee Jeong-Ill
Jung Jae-Doo
Lee Jin-Woo
Ha Young-Joo
Joo Seon-Tea
Park Gu-Boo
Kwack Suk-Chun
Park Jeong-Suk
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Abstract
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KEYWORD
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Grape seed oil, Pressed ham, Texture, Sensory, Fatty acid
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